Light Parmigiana
Ingredients: 5 aubergines 1 clove of garlic Olive oil Salt 500g of tomato sauce 300g of mozzarella 250g of smocked scamorza cheese Parmisan cheese Method: Cut the aubergines horizontally into...
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Caramelised Cherry Tomato Tart
Ingredients: 500g of cherry tomatoes 3 spoons of sugar Salt Olive oil 200g of flour 60g of butter Water Method: Cut the cherry tomatoes in half and put them...
Sicilian Swordfish
Ingredients: 3 big slices of Swordfish 200g of Cherry Tomatoes 2 spoon of Black Olives 1 spoon of Capers 2 cloves of Garlic Olive Oil Salt Method: Carefully wash the...
Pasta with Aubergine sauce
Ingredients: 3 Aubergines 1 clove of Garlic 500g of Tomato Sauce 300g of Mozzarella Basil Parmesan Cheese Salt Olive Oil Method: Cut the aubergines in cubes in a bowl and...
Artichoke Omelette
Ingredients: 4 Artichokes 1 clove of Garlic 6 Eggs Salt and Pepper Olive Oil Method: Clean the artichokes, cut them in 4 parts and then into small slices. In a...
Little Meringues
Ingredients: 4 egg whites 280g icing sugar Method: In a mixing bowl whip egg whites with icing sugar until stiff and foamy. Turn on the oven at 100 degrees. Insert...
Traditional Pasta with Chickpeas
Ingredients: 500g of boiled chickpeas 400g of tomato sauce 500g of mixed types of pasta 2 cloves of garlic Oil Salt and Pepper Preparation: To prepare the tomato sauce, take...
Lasagne with vegetarian ragù
Method: This recipe is the same as the recipe for the Lasagna with Pesto, but instead of using the pesto, during this procedure add the vegetarian ragù which is explained...
Penne with Courgette
Ingredients: 6 Courgettes Olive oil Salt 70g of Speck or 50g of Parmigiano cheese Preparation: 1. Wash the courgettes and cut into thin strips (julienne) 2. Cook the courgettes...
Courgettes Spaghetti with Tomato Sauce
Ingredients: 5 courgettes 1 can of peeled tomatoes 1 shallot Half teaspoon of Sugar Salt Olive oil Ricotta (or Mozzarella or Burrata) Preparation: 1. Cut the courgettes into...
Banana cake
Ingredients: 3 Big mature bananas or 4 small mature one 120g of Butter 120g of Sugar 3 Eggs 200g of Flour Half packet of Yeast for cakes 60g of Walnuts...
Cabbage Salad
Ingredients: Half cabbage 1 Red apple 8-10 Walnuts 1 Teaspoon of fennel seeds 100 g of speck (optional) Salt Olive oil White wine vinegar Preparation: 1. Cut the cabbage in...
Chocolate Brownies
Ingredients: 300g of Dark chocolate 4 Eggs 170g of Butter 250g of Sugar 100g of Flour 30g of Bitter cocoa powder Half teaspoon of Salt Preparation: 1. Melt the butter...
Fennel and orange salad
Ingredients: 1 Fennel 2 Oranges Salt and Pepper Olive oil Pine nuts (of your choosing) Black olives (of your choosing) Preparation: 1. Take apart the outer shell of the fennel...
Pumpkin and lentils
Ingredients: Half clean pumpkin 250 g lentils* 1 large shallot 1 lemon Oil, salt, pepper Preparation: Cut the pumpkin and shallots into slices or into small pieces 2. Put a...