Banana cake

Banana Cake


  • 3 Big mature bananas or 4 small mature one
  • 120g of Butter
  • 120g of Sugar
  • 3 Eggs
  • 200g of Flour
  • Half packet of Yeast for cakes
  • 60g of Walnuts
  • Half spoon of Salt


1. Smash the bananas with a fork into a bowl.

2. Add the smashed bananas, butter, sugar, eggs, flour, yeast, ¾ of the walnuts and salt to a mixing bowl and mix together.

3. Pour the mixture into a cake tin, which you have buttered and floured.

4. Decorate the top of the mixture with the nuts and bake for around 1 hour at 160 degrees in a preheated oven.


Leave a comment

Please note, comments must be approved before they are published