Apple Pie

Cashmirino Apple Pie


Ingredients for apple pie

  • 4 apples
  • 4 eggs
  • 180 g sugar
  • 200 g flour
  • 250 g mascarpone
  • 16 g baking powder
  • 1 lemon

  1. Turn on the oven and set it to 180 ° for about 10 minutes
  2. Wash and peel the apples
  3. Cut the first two apples into cubes 

Cut up apples

4. Then cut the other two apples into slices

sliced apples5. Put the sliced ​​apples in a bowl and drizzle them with the lemon juice, mixing them well: this stop the apples from discolouring

6. In a large bowl, pour the eggs and beat them well with an electric whisk

eggs ready to whisk

7. Add the sugar and continue to beat

Add sugar to the mixture

8. Continue adding the mascarpone and whisk until you have obtained a light and frothy dough

Add in the mascapone

9. Then add the flour, little by little

Add flour to the mixture

10. Continue to assemble everything until a homogeneous mixture is obtained

Whisk the mixture

11. Finally, add the yeast and mix well

Add the yeast to the mixture

12. Take the cubed apples and pour them into the dough

Add the cubed apples to the mixture

13. Stir gently from the bottom up so that everything gets mixed well using a spatula

Stir everything together

14. Pour the dough into a cake tin of 22-24 cm in diameter 

Pour into a cake tin    Cake mixture in cake tin

15. Drain the sliced ​​apples in a colander to remove the lemon juice

16. Place the apples on the cake starting from the outside

apple arranged on cake    apples arranged on cake

17. Bake in a fan oven at 180 ° for about 45 minutes

18. At the end of the timer, remove from the oven and test if it's cooked by inserting a toothpick inside the cake

19. If the toothpick comes out dry, the cake is ready!

apple pie20. Once cold, sprinkle the cake with the icing sugar.

Apple pie
Your apple pie is ready to enjoy!

Cashmirino Apple Pie


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